EACH DISH PAYS HOMAGE TO THE CYCLADIC REGION.

MEZZE

SALATES | SALADS

Grilled Green Asparagus 18 — GF V
Quinoa and pomegranate salad, Meyer lemon, romesco sauce

Salata Spanakopita 24
Spinach, phyllo, feta, marcona almond, honey dressing

Salata Horiatiki 25 — GF
PDO aged-feta, campari tomato, persian cucumber, red onion, greek mountain oregano, kalamata olive

BRICK PIZZA OVEN

Burrata Pizza 30
San Marzano tomato coulis, genovese basil, parmesan, EVOO

Chef ’s Signature Truffle Pizza 52
Fiore di latte, kefalograviera cheese, black truffle

PSARIA MARINATA | MARINATED FISH

THALASSA | SEA

Mediterranean Sea Branzino 2lb — GF
Simply Grilled - Mojo verde, garlic toum, lemon 85
Spetsiota Style - Greek wild oregano, roasted tomato sauce, seasonal shellfish selection 100
Salt-Crusted - Romesco, artichoke-olive salad, lemon 105 (min. 25 min cook time)

Chilean Seabass Kakavia 56 — GF
Braised fennel, saffron aïoli, tonka bean infused bouillabaisse jus

Lavraki Fillet 40 — GF
Branzino, smoky melitzanosalata, tomato-olive vierge Meyer lemon condiment

Fileto Solomou 38
Cycladic flame, charred salmon, spiced anchovy gremolata, marinara sauce

PSARIA | FISH MARKET

Our fish arrives daily from trusted fishermen who respect the sea and its rhythms. Each day’s catch is displayed on ice for you to see, smell, and select. We invite you to ask your server to visit the fish display and choose the whole fish you’d like prepared for your table.

Choose your preparation:
Simply Grilled - mojo verde, garlic toum, lemon
Spetsiota Style - Greek wild oregano, roasted tomato sauce, seasonal shellfish selection +15

KREATA | EARTH

MAKARONIA | PASTA

Athenian Lobster Linguini 82
Bisque, heirloom baby tomato, fresh basil

Truffle Cream Spaghetti 48
Kefalograviera, chives, shaved black truffle

Tomato Ricotta Rigatoni 27
Spicy arrabbiata, basil pesto

— ENHANCEMENTS —

Petrossian Kaluga Caviar*
30gr 185 | 125gr 750 | 250gr 1500
Egg à la russe, shallot, capers, crème fraîche, chives, blini

Shaved Black Winter Truffle* 25

SIDES

GF: Gluten Frere — V: Vegan
Ask your server which additional dishes can be adjusted to become vegan friendly.

*Eating raw or undercooked fish, shellfish or meat increases the risk of foodborne illness especially if you have certain medical conditions. Please alert your server to any food allergies before you order. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.A 20% Operations Charge will be added for your convenience. This is not a gratuity and helps support venue operations and service team compensation.

DESSERTS

Chocolate Mousse Soufflé 20
Dubai pistachio praline, malt ice cream

Baklavá 20
Flaky pastry layered with a medley of xiroí karpói, mixed nuts, honey, pistachio orange blossom ice cream

Melópita 17 — GF
Giaourti cheesecake, berries, raspberry, rodóstagma coulislis

Greek Custard Pie 17
Golden phíllo, pear, thyme & herbs, honey ice cream

Greek Yogurt Ice Cream 25 — GF
Papa Grove EVOO, heather honey
Serve 3-4 guests.

Ice Cream and Sorbet Selection 16 — GF
Coconut, exotic, lemon, raspberry, buttermilk, vanilla, chocolate, malt, pistachio, rose, vanilla, chocolate

GF: Gluten Frere — V: Vegan
Ask your server which additional dishes can be adjusted to become vegan friendly.

*Eating raw or undercooked fish, shellfish or meat increases the risk of foodborne illness especially if you have certain medical conditions. Please alert your server to any food allergies before you order. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.A 20% Operations Charge will be added for your convenience. This is not a gratuity and helps support venue operations and service team compensation.

French Toast 20 N
Dates, caramel, sicilian pistachio, vanilla ice cream

Avocado Aegean Toast 21
Sourdough, shallot, lemon, arugula, basil, shaved parmesan, poached egg Add Smoked Salmon +6

Eggs Shakshuka 20
Red bell pepper, tomato, chickpea, cumin, paprika, feta

Greek Omelette 20 GF
Olive, red bell pepper, onion, kefalograviera cheese, crumbled feta, mojo verde

Eggs Benedict
Hollandaise sauce & spinach with choice of:
Crispy Shiitake Mushroom “Bacon” 22 | Thick Crispy Bacon 25 Smoked Salmon 28

AVA Burger 29
1/2lb beef patty, brioche bun, harissa aïoli, greek fries

Truffle Fries 18 GF
Greek spices, chive

GF: Gluten Frere — V: Vegan — N: Nuts

BRUNCH PRIX-FIXE $45

A two-hour brunch experience
enhance your selections with our beverage packages.

1ST COURSE
(Choice of One)

Hummus V
Tahini, crispy chickpea, olive oil, crispy lavash

Avocado Aegan Toast
Sourdough, shallot, lemon, arugula, basil, shaved parmesan

Spanakopita
Crispy phyllo, PDO feta, basil, scallions, golden raisins

2ND COURSE
(Choice of One)

French Toast
Dates, caramel, sicilian pistachio, vanilla ice cream

Eggs Benedict
Hollandaise sauce & spinach with choice of:

Crispy Smokey Shiitake Mushroom
Thick Crispy Bacon | Smoked Salmon +5

Greek Omelette GF
Olive, red bell pepper, onion, kefalograviera cheese, crumbled feta, mojo verde

Tomato Ricotta Rigatoni
Spicy arrabbiata, basil pesto

AVA Gourmet Burger +5
1/2lb beef patty, brioche bun, harissa aïoli, greek fries

Fileto Solomou +10 GF
Cycladic flame, charred salmon, spiced anchovy gremolata, Marinara sauce

DESSERT
(Choice of One)

Gelato GF
2 Scoops - daily selection

Melópita GF
Giaourti cheesecake, berries, raspberry, rodóstagma coulis

Baklavá +5
Flaky pastry layered with a medley of xiroí karpói, mixed nuts, honey, pistachio orange blossom ice cream

GF: Gluten Free | V: Vegan

BEVERAGE PACKAGES

A TWO-HOUR BRUNCH EXPERIENCE

MIMOSA +25
“Sip & Shine”, your endless mimosa ritual

Mimosa
Prosecco, freshly squeezed orange juice

COCKTAILS & CHAMPAGNE +35
“The Brunch Ritual”, a celebratory experience featuring signature cocktails

Champagne
Renard Barnier Special Cuvee NV

AVA Paloma
Maestro Dobel Diamante tequila, Del Maguey Vida mezcal, elderflower, grapefruit, sparkling water

AVA G&T
Beefeater gin, lime, orgeat, fever tree sparkling cucumber tonic

AVA Bloody Mary
E11even vodka, AVA bloody mary mix, aonori rim

Athena’s Garibaldi
Otto’s Athens Vermouth, fluffy orange, prosecco

Hugo Spritz
St-Germain, prosecco, club soda

Mimosa
Prosecco, freshly squeezed orange juice

ROSE CHAMPAGNE +75
Perrier Jouët Blasón, Rosé NV

IMPERIAL CHAMPAGNE +225
Dom Pérignon, Brut

AVA SIGNATURES

Gaia’s Veil 19
Botanist Gin, Skinos Mastiha, Midori Melon Liqueur, Cantaloupe, Coconut, Lime, E.V.O.O.

Eros’ Whim 23
Maestro Dobel Crystalino Tequila, 400 Conejos Mezcal, Muyu Chinoto Liqueur, Snowpeas, Lemon, Green Cardamom, Sesame Oil, CO2

Garden of Clio 17
Belvedere Vodka, Skinos Mastiha, Tzatziki Cordial, Cucumber, Dill, White Wine, Dill Oil

Rhea’s Spritz 22
Hennessy VS, Florida Peaches, Earl Grey Tea, Lemon Zest, Greek Yogurt, CO2

Hemera’s Dawn 19
Tanqueray No. 10 Gin, St. James Rhum Agricole, Sea Buckthorn, Fig Leaf, Saline, Nori Tincture Cardamom, Sesame Oil, CO2

Persephone 22
Caravedo Quebranta Pisco, Empirical “The Plum, I Suppose”, Otto’s Vermouth, Pomegranate, Lemon juice , Honey, Greek Mountain Tea, Oat Milk

Chloris’ Bloom 20
El Tesoro Blanco, MUYU Vetiver, Ouzo Metaxa, Granny Smith apple, Cucumber, Lime juice, Sage

Nyx’s Ember 22
Codigo Repsado, Bacanora Aguamiel, Applewood-smoke, Beeswax, Truffled Honey, Turmeric, Ginger, Lemon, Bee Pollen

Owl’s Vigil 19
Santa Teresa Rum, Skinos Dark Mastiha, Coffee, Cardamom, Cherry, AlmondMountain Tea, Oat Milk

Dionysian Cup 22
Bulliet Bourbon, Browned Butter, Roasted Barley, Walnut Bitters, Maple

Nectar of Hebe 23
Grey Goose vodka, White Crème de Cacao, Pistachio, Filo Dough, Rum, Chocolate, Pollen

Artemi’s Hunt 19
Havana Club Añejo Blanco, January Spirits Genepy, Fernet Mentha, Chocolate Liqueur, Coco Nib, Mint Chocolate Cream

BEERS

Mythos Hellenic Lager 9.5
Mythos brewery, Sindos, Greece 4.7% abv

ZERO PROOFS

Rhea’s Spritz 15
Florida peaches, earl grey tea, lemon zest yogurt, CO2

Chloris’ Bloom 15
Granny smith apple, cucumber, lime juice, sage

Hemera’s Dawn 15
Sea buckthorn, fig leaf, saline, nori tincture cardamom, sesame oil, CO2

JUICES, SODAS & WATER

Choice of Orange, Grapefruit, Pineapple 8
Cranberry Juice 7
Mexican Coke 7 | Diet Coke 6 | Mexican Sprite 7
Fever Tree | Sparkling Cucumber Tonic 7
Ginger Beer | Grapefruit Soda | Ginger Ale | Club Soda 7
Lemonade 6
Red Bull 10
Evian Mineral Still Water 10 | San Pellegrino 10

*Please download our wine list to view the complete selection of wines

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