Our cuisine is rooked traditional and modern flavors from the Mediterranean and the Cyclades, infusing the flavorful and colorful ingredients, techniques and the region’s philosophy of healthy and balanced eating. Our menu relies on the freshest ingredients and the purest cooking techniques. It reveals the aromas of the earth, highlighting exotic spices, fragrant herbs, lemons, olive oil, rose water, orange peel, dried fruits and nuts, fruits and vegetables, and the finest proteins.
AVA’S CULINARY PHILOSOPHY EMBRACES THE IMPORTANCE OF SLOWING DOWN AND ENJOYING THE MOMENT in Winter Park, FL.
Brussels Sprouts 16 - GF V Pomegranate molasses, lemon zest Krokos Ryzie15 Saffron rice, phyllo dough, fried almond and cashew, golden raisin and yogurt
Manitari 20 - GF V Mixed mushrooms, garlic, chives, Greek white wine
Greek Fries 14 - GF AVA spice
GF: Gluten Frere — V: Vegan Ask your server which additional dishes can be adjusted to become vegan friendly.
*Eating raw or undercooked fish, shellfish or meat increases the risk of foodborne illness especially if you have certain medical conditions. Please alert your server to any food allergies before you order. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician. A 20% Operations Charge is included. This is not a gratuity and helps support venue operations and service team compensation.
GF: Gluten Frere — V: Vegan Ask your server which additional dishes can be adjusted to become vegan friendly.
*Eating raw or undercooked fish, shellfish or meat increases the risk of foodborne illness especially if you have certain medical conditions. Please alert your server to any food allergies before you order. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician. A 20% Operations Charge is included. This is not a gratuity and helps support venue operations and service team compensation.
GOLDEN HOUR
SUNDAY TO THURSDAY 5 pm to 7 pm
OFFERED EXCLUSIVELY AT THE BAR NO RESERVATIONS REQUIRED
BREAST CANCER AWARENESS MONTH Baklava 19 Layers of crispy phyllo dough, honey, nuts, pistachio orange blossom ice cream Lustau, San Emilio, Pedro Ximinez 14 $2 from each one sold will be donated to the Eileen Youtie Foundation.
DESSERT WINES
Taylor Fladgate 20 Year Tawny Port 20
Domaine Huet, Clos du Bourg, Moelleux, 2018 24
Cascinetta Vietti, Moscato d'Asti, 2001 15
Donnafugata, 'Ben Ryé' Passito di Pantelleria, 2020 36
COFFEES
Exclusive blend for AVA by Per’La specialty roasters
AVA Blend (brazil, colombia, sumatra) american0 | american0 decaf (colombian water process) 6
Herbal | Santana 9 Color - dark, bright red Ingredients - hibiscus, spearmint, lemon myrtle, cinnamon, star anise, pink peppercorn
GF: Gluten Frere — V: Vegan Ask your server which additional dishes can be adjusted to become vegan friendly.
*Eating raw or undercooked fish, shellfish or meat increases the risk of foodborne illness especially if you have certain medical conditions. Please alert your server to any food allergies before you order. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician. A 20% Operations Charge is included. This is not a gratuity and helps support venue operations and service team compensation.
