Our cuisine is rooked traditional and modern flavors from the Mediterranean and the Cyclades, infusing the flavorful and colorful ingredients, techniques and the region’s philosophy of healthy and balanced eating. Our menu relies on the freshest ingredients and the purest cooking techniques. It reveals the aromas of the earth, highlighting exotic spices, fragrant herbs, lemons, olive oil, rose water, orange peel, dried fruits and nuts, fruits and vegetables, and the finest proteins.
AVA’S CULINARY PHILOSOPHY EMBRACES THE IMPORTANCE OF SLOWING DOWN AND ENJOYING THE MOMENT in Winter Park, FL.
This Valentine’s Day, celebrate love in its most heartfelt form. Immerse yourself in a refined Greek atmosphere where old-world romance, warm ambiance, and tender moments come together to create an evening meant to be shared, cherished, and remembered.
SATURDAY, FEBRUARY 14 | 5 PM — LATE Dress Code: Smart Casual
Brussels Sprouts 16 - GF V Pomegranate molasses, lemon zest Krokos Ryzie15 Saffron rice, phyllo dough, fried almond and cashew, golden raisin and yogurt
Manitari 20 - GF V Mixed mushrooms, garlic, chives, Greek white wine
Greek-Cut Fries 14 GF AVA spice
GF: Gluten Frere — V: Vegan Ask your server which additional dishes can be adjusted to become vegan friendly.
*Eating raw or undercooked fish, shellfish or meat increases the risk of foodborne illness especially if you have certain medical conditions. Please alert your server to any food allergies before you order. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.A 20% Operations Charge will be added for your convenience. This is not a gratuity and helps support venue operations and service team compensation.
PRIX FIXE BRUNCH MENU
Join us FOR BRUNCH AND ENJOY OUR NEW PRIX FIXE MENU FOR 45 PER PERSON
AVAILABLE EVERY SATURDAY & SUNDAY 11:30 AM-2:30 PM
GF: Gluten Frere — V: Vegan Ask your server which additional dishes can be adjusted to become vegan friendly.
*Eating raw or undercooked fish, shellfish or meat increases the risk of foodborne illness especially if you have certain medical conditions. Please alert your server to any food allergies before you order. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.A 20% Operations Charge will be added for your convenience. This is not a gratuity and helps support venue operations and service team compensation.
TASTE OF FALL - PRIX FIXE DINNER MENU
Experience Our Prix Fixe Fall Menu Available Sunday through Thursday during dinner service.
60 PER PERSON To share for the table The Greek Spreads +15 Hummus, baba ganoush, tzatziki, garden vegetables, warm pita
Herbal | Santana 9 Color - dark, bright red Ingredients - hibiscus, spearmint, lemon myrtle, cinnamon, star anise, pink peppercorn
GF: Gluten Frere — V: Vegan Ask your server which additional dishes can be adjusted to become vegan friendly.
*Eating raw or undercooked fish, shellfish or meat increases the risk of foodborne illness especially if you have certain medical conditions. Please alert your server to any food allergies before you order. There is risk associated with consuming raw oysters. If you have chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters and should eat oysters fully cooked. If unsure of your risk, consult a physician.A 20% Operations Charge will be added for your convenience. This is not a gratuity and helps support venue operations and service team compensation.
Radiant Bloom 16 Elegant | Spiced | Velvety French Bloom Le Blanc sparkling wine, mandarin & saffron-infused Villa Amera zero-proof aperitif, Fever-Tree Club Soda
